California native. Born in Hollywood. So far, so good.
Location:
San Diego
Interests:
Rye whiskey and wimmin'.
Occupation:
Former editor. Former magazine publisher turned chef. Semi-retired. Former Executive Chef.
My Instruments:
Several tenors. Piano, Contra Bass, Classical Guitar, Ukulele.
I also make great music in the kitchen with the appropriate cooking instruments and a saute pan.
Education:
UCLA alum. Graduate of L'Ecole du Moulin, Mougins, France under Roger Verge.
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