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05-20-2003, 11:45 AM
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#1
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Join Date: Mar 2003
Location: Austin, TX, USA
Posts: 204
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It's in the oven, hun!
I got sick of going through rico 2.5 reeds like TP, so tonight after a bad batch I got pissed and put them in the oven.
Needless to say, these ended up being the best reeds I've ever used.
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05-20-2003, 01:39 PM
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#2
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Join Date: Feb 2003
Location: Cleveland, OH
Posts: 114
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And your psychosis is now fully developed...
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05-20-2003, 03:25 PM
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#3
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Distinguished SOTW Columnist / Forum Contributor 2008
Join Date: Mar 2003
Location: Chicago
Posts: 4,512
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Did you bake them or broil? 
Seriously, what was the process. We can add this to microwaving and drilling.
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05-21-2003, 04:11 AM
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#4
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Join Date: Mar 2003
Location: Austin, TX, USA
Posts: 204
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Bake!
Bake, at about 250 degrees for 10 minutes.
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05-21-2003, 11:43 AM
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#5
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Join Date: Feb 2003
Location: Cleveland, OH
Posts: 114
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When do you apply the frosting?
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05-21-2003, 12:52 PM
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#6
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Join Date: Feb 2003
Location: South Africa
Posts: 209
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SMOKING!!!
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05-21-2003, 05:28 PM
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#7
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Distinguished SOTW Researcher
Join Date: Feb 2003
Location: Austin, TX
Posts: 1,595
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This was inspired by that Martha Stewart movie, wasn't it?
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05-22-2003, 01:11 AM
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#8
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Join Date: May 2003
Posts: 34
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Will it never stop!!!!!!!!!!!!!!!!!!!!
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05-22-2003, 01:59 AM
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#9
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Distinguished SOTW Member
Join Date: Feb 2003
Location: Haverhill, Mass
Posts: 1,190
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I usually put mine in the wood stove
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05-22-2003, 03:03 AM
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#10
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Join Date: Feb 2003
Location: Stoddard, NH
Posts: 118
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C'mon baby, light my fire...
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05-22-2003, 06:00 AM
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#11
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Join Date: May 2003
Posts: 120
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I thought cooking them straight sounded kind of barbaric so I whipped up something more civilized and appetizing:
Sneaky Pete's Lemon Honey Sax Reeds
1/2 cup fresh lemon juice
1 teaspoon honey
5-10 sax reeds
Mix lemon juice and honey in a small bowl.
Add reeds. Soak thoroughly and make sure the mixture covers the reeds completely.
Allow to marinate covered for 2 hours. Best if left overnight.
Preheat oven to 250F.
Arrange the reeds on a cooking sheet
Bake for 20-30 minutes or until slightly browned.
Allow to cool. Serve and enjoy.
I'm gonna try a stir fry with bamboo shoots and some soy sauce next week.
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