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04-25-2003, 08:54 PM
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#1
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Professional Musician
Join Date: Feb 2003
Location: Pittsburgh PA
Posts: 1,437
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Soaking reeds in spirits
Just a few questions for those among us who soak their reeds in alcohol(ic) solutions (i.e. vodka, beer, etc). First, what kind of spirit do you use? Second, how long do you leave them to soak? Lastly, do you have any issues with them drying out too quickly? Also, list what kind of reed you use.
__________________
A good sound comes from within. Long live jazz!
V0l2TEX
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04-26-2003, 05:36 PM
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#2
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Distinguished SOTW Researcher
Join Date: Feb 2003
Location: Austin, TX
Posts: 1,595
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I prefer to soak my reeds in water, and my head in vodka!
Just use water, really.
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04-26-2003, 10:40 PM
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#3
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Join Date: Feb 2003
Location: Amsterdam
Posts: 59
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I know a fun story 'bout a tenor player who always asked the bartender for enough whiskey in his glass to soak his reed in
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05-03-2003, 11:41 PM
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#4
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Join Date: Apr 2003
Location: Austin, TX USA
Posts: 14
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I talked to a tenor player in Atlanta, one of the top cats recommended to me by someone I trust. He told me he soaks all his reeds in vodka and that it was a deal lots of players did in Miami a couple decades ago. I wonder if Tito's (Austin's vodka) works?
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05-04-2003, 01:41 AM
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#5
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Forum Contributor 2007
Join Date: Mar 2003
Location: Upstate New York Albany area
Posts: 45
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I have found that some of my reed grow black fuzzy stuff on them if they aren't cleaned well after they were soaked in beer.
Dan
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05-04-2003, 04:15 AM
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#6
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Distinguished SOTW Member and Great Bloke.
Join Date: Feb 2003
Location: Down Under the table
Posts: 3,128
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Sounds like a waste of Beer to me.
Perhaps youshould use a better brand of Beer, not that lolly water American stuff.
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05-04-2003, 05:36 AM
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#7
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Distinguished SOTW Member and Forum Contributor 2007
Join Date: Feb 2003
Location: Birmingham,Alabama
Posts: 4,825
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Fosters....Australian for reed-soaking-juice.
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05-04-2003, 10:51 PM
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#8
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Distinguished SOTW Member and Great Bloke.
Join Date: Feb 2003
Location: Down Under the table
Posts: 3,128
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Fosters isn't good enough here (different story OS), although VB And Carlton Draught have more taste, try Coopers, Redback, Hahn or Boags. Cascade is a lighter mor epleasant less hoppy tasting Beer.
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05-05-2003, 02:32 AM
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#9
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Distinguished SOTW Member and Forum Contributor
Join Date: Feb 2003
Location: Kansas City
Posts: 3,617
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The proper method for soaking reeds in spirits:
1. Fill mouth with spirit of your choice.
2. Insert reed tip-first between lips.
3. Remove reed after five seconds.
4. Swallow.
5. Fill mouth with spirits as above.
6. Insert reed.
7. Remove reed.
8. Swallow.
Repeat process until you no longer care how well the reed plays.
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06-08-2003, 03:07 PM
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#10
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Join Date: Feb 2003
Location: New Zealand
Posts: 200
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soaking reeds in booze, that is spirit is fantastic it pickles the cane and it lasts for yonks and always sounds the same try it and report back. hick.
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06-10-2003, 03:00 PM
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#11
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Guest
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retread
Advanced players (such as my humble self) can shave two or three seconds off each reed soak, and with practice, the end result can be enjoyed without a single reed being damaged (or removed from the box, for that matter).
This process doesn't actually require the reed to be taken off the mouthpiece, nor is it mandatory to remove the moutpiece from the horn! Here's where Bari's take the lead! No life-giving fluids are wasted in organic cane pores, where they wouldn't be appreciated, anyway!!
Let science work for you! And the horse you rode in on!
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06-12-2003, 06:49 AM
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#12
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Join Date: Feb 2003
Location: JAPAN
Posts: 516
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Can you find out any big difference to use warm water and normal temp water for soak?
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06-12-2003, 07:37 AM
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#13
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Join Date: Mar 2003
Posts: 771
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I don't find any difference between warm or cold water, beer, juice or whatever else people use to soak them things. I feel that it's only psychological that they play better soaking them in one form of liquid or another.
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