I am wondering if anyone has some good tricks, tips, or fingerings for "splitting" high A on tenor.
What I mean by "splitting" is when you hit that sweet spot where the A isn't quite sounding and some of the other overtones are heard and a growling type sound is produced.
I finger high A by pressing the octave key and the bottom two fingers in the left (top) hand and all three of the fingers in the right (bottom) hand.
I am able to get that sound my adjusting my oral cavity and my embochure, but it's not consistent.
Any suggestions?
Thanks!







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